| CAROLYN RUCK |
 Carolyn Ruck is a principal in the consulting firm of Ruck-Shockey Associates, Inc., providing linking insights into what is available in new systems, strategic plans, new technology and implementation of future changes. She has over 20 years of operational and project experiences including operational review & assessment studies; service integration (multi-service/multi-unit); meal deliver service programs; implementation processes and request for proposal (RFP) leadership. She is trained in both European and US food service delivery systems, as well as cost control, retail and customer service sensitivity programs.
Ms. Ruck is an active member of
ADA,
CDA,
FIA,
HFM,
ASHFSA and
NACUFS.
- Formerly, Manager Business Development and New Technology, for Sodexho USA and in the role was trained in Europe on process and technology of foodservice systems
- Formerly, Regional Operations Manager and Nutrition Service Director for the same contract management firm
- Professional Member of Foodservice Consultants Society International
She is a frequent speaker and contributing writer to local and national associations on various different topics and recognized industry publications. She is a graduate of Texas Christian University with a BS Degree in Food and Nutrition and is a registered dietitian. |
| E-mail: carolyn@ruckshockey.com |
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| GEORGIE SHOCKEY |
Georgie Shockey is a principal in the consulting firm, Ruck-Shockey Associates, Inc., providing linking insights into what is available in new systems, strategic plans, new technology and implementation of future changes. She has over 20 years of operational and project experiences including operational review & assessment studies; service integration (multi-service/multi-unit); meal deliver service programs; implementation processes and request for proposal (RFP) leadership. She has extensive knowledge in all aspects of hospitality management, including the management of daily operations, proposal, contract negotiations and "RFP" processes.
Ms. Shockey is an active member of
FIA,
HFM,
ASHFSA and
NACUFS.
- Formerly, National Account Manager, Sodexho, USA internationally recognized and awarded for producing growth of over 600% in new sales
- 2005 FES Consultant of the Year
- Member at Large for The Ohio State University's College of Human Ecology Alumni Society
- The Industry Advisory Chair (2005-06) for HFM
She is a frequent speaker and contributing writer to local and national associations on various topics and recognized industry publications. She is a graduate of The Ohio State University with a BS Degree in Food and Nutrition.
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| E-mail: georgie@ruckshockey.com |
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| JUDY DOINO |
 JUDY DOINO Human Resources Consultant Ruck-Shockey Associates, Inc.
Judy Doino has over 20 years of progressive human
resource experience including, recruitment processes and practices, retention program development, training and development of staff within various foodservice segments. She has knowledge in all
aspects of a hospitality operation that allows her to effectively recruit and place the most appropriate candidates.
Judy has managed nationwide recruiting efforts with
responsibilities covering over 5,000 exempt positions in over 500 different locations. She has recruited in all segments of the foodservice industry including, healthcare, schools, colleges, theme
and independent restaurants and business and industry. The tools and resources that Judy has developed and brings to Ruck-Shockey offer our clients a strategic advantage in their human resource
efforts. She offers the R2R™ (Recruit to Retain) program as the centerpiece.
In 2002 Judy joined Ruck-Shockey Associates, Inc., a firm focusing on foodservice consulting
to provide planning, management and systems design resources for their clients. She is an active member of Society of Human Resource Managers (SHRM) and HFM as well as a frequent
presenter to local American Dietetic Associations. |
| E-mail: judy@ruckshockey.com |
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| ORGANIZATION MEMBERSHIPS |
| Food Consultant Society International, Health Care Foodservice Management, National Association of College & University Food Service, American Association of Hospital Foodservice
Administrators, The Food Consultants Group and American Dietetic Association. |
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Copyright 1999©. Ruck-Shockey Associates, Inc. All Rights Reserved.
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