Ruck-Shockey Associates, Inc. Foodservice Consultants - Management Planning System Design

California Office

P: 510.864.9462
F: 510.864.9347

Florida Office

P: 954.596.9008
F: 954.429.8920

Texas Office

P: 281-364-0335
F: 281-364-0338

Pennsylvania Office

P: 215.922.1045
F: 215.922.1108

E-mail

carolyn@ruckshockey.com
georgie@ruckshockey.com
judy@ruckshockey.com

The Food Service Industry is Changing -- Are you Prepared?

S.O.A.R. ™ (State of the Account Report) This is a comprehensive 10-point need analysis tool. From this analysis an action plan is assembled pointing out areas of strength, strategic priorities and financial implications. This tool is designed for use when a facility is contemplating a major operational system change or for the purposes of benchmarking its operation.

Score your foodservice operation for S.O.A.R.™

	Always	Sometimes	Rarely
The department meets cost/quality expectations
Quality improvement strategies deliver the desired results
The department is up to date with recent technology changes, employee relations & customer service.
The right labor resources are allocated to the most important functions.
Our leadership understands the efficiency and effectiveness of the food service operation.

If you answered "sometimes" or "rarely" to any of these questions, S.O.A.R.™ could be your strategic answer.

S.O.A.R.™ continued