Planning
A retail service focus is a must in today’s “customer first” service demands. RSA helps to position your retail program with a great atmosphere, operation and return on investment.
Our Services Include:
- Productivity and supply cost management
- Labor-baseline
- Labor-flexing
- Cost containment
- Productivity measurement
- Feasibility studies
- Meal delivery services: patients
- Hospitality centers
- Room service/hotel-type service
- Just-in-time hospitality services
- Traditional tray service
- Menu management
- Meal Delivery Services
- Cafeterias and restaurants for employee and visitors
- Coffee/Snack Kiosks
- Catering
- Menu Management
- Pricing Strategies
- Operations
- from traditional to cook-chill to convenience kitchens
- Licensing
- HACCP and food safety
- Recipe and product development
- Job descriptions and work flows
- Quality assessments
- Training
- Staff competency reviews—food and clinical
nutrition management
- RFP management
- Development of statement of work
- RFP development
- Contract development
- Contract monitoring and on-going assessments
- Transition planning
- Contract/in-source changes
- New facility development
