. Technology-comes to us in: ¨ Manufacturing-where high quality convenience (convenience ingredients to pre-prepared foods) items are produced providing managers greater flexibility in focusing resources on front line svcs vs. Given this list, what can a manager do to capture & capitalize on trends. Food-preparation technologies used include: fresh chill, fresh freeze, sous-vide, cook chill, frozen, pre-portioned ready to cook and/or, packaging (canned, vacuum, bagged, etc). three issues to balance: Satisfaction, Quality,Efficiency What are trends to manage these three concerns in today's food--service-operations? Demographics, finances, regulations, technology, mergers, options: Just-in-time meal-room, spoken menus, tray, flexible meal-times, a blend of styles between units/organization areas. Technology-comes.
Technology-comes to us.
