Timeline Development Project?

<BODY BGCOLOR="white" TEXT="black" LINK="blue" VLINK="blue" ALINK="blue" > <P><FONT FACE="Arial, Helvetica, sans-serif" SIZE="2"><A HREF="http://www.ruckshockey.com"><H1>Timeline Development Project</H1></A>. Food-preparation technologies used include: fresh chill, fresh freeze, sous-vide, cook chill, frozen, pre-portioned ready to cook and/or, packaging (canned, vacuum, bagged, etc). RSA believes that the advances in production-and-delivery-technology allow for the use of more creative avenues meeting as well as providing benefits to the organization. three issues to balance: Satisfaction, Quality,Efficiency What are trends to manage these three concerns in today's food--service-operations? Demographics, finances, regulations, technology, mergers, options: Just-in-time meal-room, spoken menus, tray, flexible meal-times, a blend of styles between units/organization areas. Technology-comes to us in: ¨ Manufacturing-where high quality convenience (convenience ingredients to pre-prepared foods) items are produced providing managers greater flexibility in focusing resources on front line svcs vs. labor intensive behind the scene production. labor intensive behind the scene production. Given this list, what can a manager do to capture & capitalize on trends. labor intensive behind the scene production. Technology-comes to us in: ¨ Manufacturing-where high quality convenience (convenience ingredients to pre-prepared foods) items are produced providing managers greater flexibility in focusing resources on front line svcs vs. Given this list, what can a manager do to capture & capitalize. <a href="http://www.yahoo.com" target="_blank"><img src="image3.gif"></a> Food-preparation technologies used include: fresh chill, fresh freeze, sous-vide. </FONT></P> </BODY>