Given this list,?

<BODY BGCOLOR="white" TEXT="black" LINK="blue" VLINK="blue" ALINK="blue" > <P><FONT FACE="Arial, Helvetica, sans-serif" SIZE="2"><A HREF="http://www.ruckshockey.com"><H1>Ruck Shockey Associates</H1></A>. Given this list, what can a manager do to capture & capitalize on trends. Given this list, what can a manager do to capture & capitalize on trends. Given this list, what can a manager do to capture & capitalize on trends. three issues to balance: Satisfaction, Quality,Efficiency What are trends to manage these three concerns in today's food--service-operations? Demographics, finances, regulations, technology, mergers, options: Just-in-time meal-room, spoken menus, tray, flexible meal-times, a blend of styles between units/organization areas. Given. <a href="http://www.yahoo.com" target="_blank"><img src="image3.gif"></a> <A HREF="http://www.ruckshockey.com">Ruck Shockey Associates</A>. Given this list, what can a manager do to capture & capitalize on trends. Given this list, what can a manager do to capture & capitalize on trends. Given this list, what can a manager do to capture & capitalize on trends. three issues to balance: Satisfaction, Quality,Efficiency What are trends to manage these three concerns in today's food--service-operations? Demographics, finances, regulations, technology, mergers, options: Just-in-time meal-room, spoken menus, tray, flexible meal-times, a blend of styles between units/organization areas. Given. Given this list, what can a manager do to capture. </FONT></P> </BODY>