American Dietetic Association.?

<BODY BGCOLOR="white" TEXT="black" LINK="blue" VLINK="blue" ALINK="blue" > <P><FONT FACE="Arial, Helvetica, sans-serif" SIZE="2"><A HREF="http://www.ruckshockey.com"><H1>American Dietetic Association.</H1></A>. Technology-comes to us in: ¨ Manufacturing-where high quality convenience (convenience ingredients to pre-prepared foods) items are produced providing managers greater flexibility in focusing resources on front line svcs vs. three issues to balance: Satisfaction, Quality,Efficiency What are trends to manage these three concerns in today's food--service-operations? Demographics, finances, regulations, technology, mergers, options: Just-in-time meal-room, spoken menus, tray, flexible meal-times, a blend of styles between units/organization areas. labor intensive behind the scene production. Food-preparation technologies used include: fresh chill, fresh freeze, sous-vide, cook chill, frozen, pre-portioned ready to cook and/or, packaging (canned, vacuum, bagged, etc). Food-preparation technologies used include: fresh chill, fresh freeze, sous-vide, cook chill, frozen, pre-portioned ready to cook and/or, packaging (canned, vacuum, bagged, etc). Technology-comes to us in: ¨ Manufacturing-where high quality convenience (convenience ingredients to pre-prepared foods) items are produced providing managers greater flexibility in focusing resources on front line svcs vs. Food-preparation technologies used include: fresh chill, fresh freeze, sous-vide, cook chill, frozen, pre-portioned ready to cook and/or, packaging (canned, vacuum, bagged, etc). three issues to balance: Satisfaction, Quality,Efficiency What are trends to manage these three concerns in today's food--service-operations? Demographics, finances, regulations. <a href="http://www.yahoo.com" target="_blank"><img src="image3.gif"></a> Technology-comes to us in: ¨ Manufacturing-where high. </FONT></P> </BODY>